Kaminwurzen made from 100% beef / From 10 pieces 1 pair free
Description
- π¦πΉπ¨π‘π©ππ₯πππ‘π‘πππ₯ππ₯ πππ¦πππ πππ: Thanks to high-quality spices, our original beef Kaminwurzen / salami is very fine and slightly spicy. The very lean fat content in each piece of our salami sticks gives every bite the optimal meat enjoyment. The smoke from beech wood gives our LandjΓ€ger the desired quality that makes Austrian specialties so special.
- π¦πΉπ©ππππ¦πππ§ππ π©ππ₯πͺππ‘ππππ₯: Our original Rinder Kaminwurzen from Tiroler Bauernstandl are perfect for parties, as a companion on hikes or for an evening together with friends. The snack is also popular with families with children, for snacks at school or kindergarten. The salami snack is also ideal as a gift for your loved ones due to its long shelf life.
- π¦πΉπ£π₯πππ¦ππππ₯Γπ‘π§π π§π₯ππππ§ππ’π‘: This is very important at Tiroler Bauernstandl... The Kaminwurzen from KitzbΓΌhel are made by hand according to an old recipe in the family business with tradition. The well-known butcher only uses the best quality meat for our salami snack, and as a result our mini beef Kaminwurzen are awarded or prized every year in Austria.
- π¦πΉπππ₯ππ¨π‘ππ§ & πππ¦ππππππ§π: Kaminwurzen are South Tyrolean specialties, i.e. cold-smoked and air-dried raw sausage made from 100% beef. The name Kaminwurzen comes from the original method of smoking. In many farmhouses there used to be a smokehouse in the chimney in the roof truss, in which the farmers let their supply of organic meat and sausage mature.
- π¦πΉπππ₯π¦π§ππππ¨π‘π & π€π¨ππππ§πππ¨π‘π: The handmade Tyrolean raw sausage is made from the finest muscle meat and is covered in natural casing. Thanks to 100% Austrian beef, the sausage is particularly lean and has only around 20% fat. The longer the air drying, the more robust the bite. The subsequent smoking over beech wood guarantees durability and taste.
β¬3200 EUR
β¬3490 EUR
β¬4000
/
kg
Tax included.
We have run out of stock for this item.
0.8 kg