Tiroler Kaiserspeck Original PGI | 1 % fat

Gratisversand ab 59,00 € Bestellwert und Rabatte wird an der Kasse berechnet!

✅ Traditionelle Tiroler Handwerkskunst
✅ Einzigartige Geschenkidee für jeden Anlass
✅ Ideal für alle, die das Besondere schätzen

• 🇦🇹 𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: The taste is smoky and spicy. Together with cheese and a suitable red wine, the bacon is often eaten as a starter. Our Tyrolean bacon is so popular because it is not salty - in addition to the selection of the meat quality, attention is also paid to adding a small amount of rock salt. Try our variants with edible flowers, with a chili-herb mixture or with pine oil.
• 🇦🇹 𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: In the pantry or in the fridge. Tyrolean Kaiserspeck should be in every household. Whether bacon cubes for scrambled eggs for breakfast or thinly sliced ​​for a snack, perhaps even in sticks like the Tyroleans do. Best with a glass of wine with your best friends. Tyrolean Bauernstandl Kaiserspeck cuts a fine figure in every situation.
• 🇦🇹 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: This is very important at Tiroler Bauernstandl. The Tyrolean bacon produced in the traditional way is subject to precise manufacturing specifications. Only those who strictly adhere to these can call it a real Tyrolean bacon PGI*. The manufacturing specification developed from this guarantees the correctness of all refining steps throughout the entire production process.
• 🇦🇹 𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: In the rural mountain landscape of Tyrol, bacon production has developed and been refined as a method of preserving fresh meat over the course of many generations. The knowledge of the special spice recipes and the production processes for Tyrolean bacon or the well-known Parma ham was passed on from the farmers to their descendants.
• 🇦🇹 𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: The first-class Tyrolean bacon made from pork is salted and dry-cured by hand with a special blend of spices. The Kaiserspeck is gently cold-smoked over beech and ash wood at around 20° C. The subsequent ripening in the Tyrolean mountain air gives it the typically spicy and incomparable taste. A new trend is the refinement with flowers, herbs, chili or stone pine oil.