Mountain cheese PDO medium

The classic in exceptionally good quality. The raw milk cheese made from silage-free hay milk is matured for six months in a lowland ripening cellar until it reaches its peak. It has a great aroma and the typical mountain cheese consistency. The hard cheese belongs on every cheese platter and is the basis for sophisticated Tyrolean cheese dishes.

• Lactose free
• Natural bark, smear ripening using rock salt
• At least 50% fat in dry matter
• Shelf life: 50 days
• Storage: 4-8 °C
• With Schüttelbrot and strong, fruity white Bordeaux

Ingredient list:

Silo-free RAW COW MILK , lactic acid bacteria, rennet, rock salt