Organic mountain cheese PDO medium
Description
The classic in organic quality. The raw milk cheese made from silage-free organic hay milk is matured for six months in a lowland ripening cellar until it reaches its peak. It has a great aroma and the typical mountain cheese consistency. The hard cheese belongs on every cheese platter and is the basis for sophisticated Tyrolean cheese dishes.
- Lactose free
- Natural bark, smear ripening using rock salt
- At least 50% fat in dry matter
- Shelf life: 50 days
- Storage: 4-8 °C
- With Schüttelbrot and strong, fruity white Bordeaux
Ingredient list:
Silo-free organic raw cow's milk , lactic acid bacteria, rennet, rock salt
|
Calorific value kcal/kJ |
Fat g |
hereof: saturated fatty acids |
Carbohydrates g |
of which sugar |
Protein g |
Salinity g |
|
427/1775 |
35.0 |
23.0 |
<0.5 |
< 0.01 |
27.0 |
1.4 |
Manufacturer : Käserei Plangger, Sebi 26, A- 6342 Niederndorf near Kufstein
€520 EUR
€2600
/
kg
Tax included.
We have run out of stock for this item.
200 g