Organic Bierkas
Description
The lean and spicy organic sliced cheese . Organic milk speciality made from Tyrolean hay milk, sometimes even from pure alpine milk! Light pepper rind with traces of paprika. Red culture character, matured for at least 6 weeks. Therefore: strong, slightly bitter in taste - a complete pleasure in combination with a good beer! Also ideal for Kasspatzln (mixed with mountain cheese 1:1).
- Lactose free
- Thermized milk
- Only 15% fat in dry matter.
- Shelf life: 30 days
- Storage: at 4-8 °C
Ingredient list :
Silo-free organic RAW MILK , cultures, calf rennet, salt
|
Calorific value kcal/kJ |
Fat g |
hereof: saturated fatty acids |
Carbohydrates g |
of which sugar |
Protein g |
Salinity g |
|
200/830 |
9.0 |
0.0 |
0.0 |
32.0 |
1.0 |
Manufacturer: Sebastian Danzl´s Sennerei, Dorfstraße 25, A-6385 Schwendt
€1249 EUR
€3123
/
kg
Tax included.
We have run out of stock for this item.
400 g