Organic cream cheese
Description
Organic cream cheese - 400 g
Sliced cheese made from the best thermized organic alpine milk. Certified organic product. The cheese matures for around two months and is perfect for raclette. It is full-bodied, aromatic and spicy, has a red culture character and is wonderfully creamy.
- Lactose free
- 60% fat i. Tr.
- Shelf life: 28 days
- Storage: 4-6 °C
Ingredient list:
Silo-free organic hay milk, cheese culture, table salt, calf stomach rennet
Calorific value kcal/kJ |
Fat g |
hereof: saturated fatty acids |
Carbohydrates g |
of which sugar |
Protein g |
Salinity g |
414/1730 |
36.1 |
0.0 |
0.0 |
18.6 |
1.1 |
Manufacturer: Sebastian Danzl´s Sennerei, Dorfstraße 25, A-6385 Schwendt
€1250 EUR
€3125
/
kg
Tax included.
400 g