Tyrolean ORGANIC Mini Schüttelbrot

✅ Exquisite Tiroler Delikatesse
✅ Perfektes Geschenk für Gourmets
✅ Authentischer Alpen-Geschmack

• 🇦🇹 𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: The Schüttelbrot from Tiroler Bauernstandl is extremely spicy and tastes of its typical spices such as fennel and caraway. The bread is baked with South Tyrolean bread clover, making it an original. Tiroler Bauernstandl Schüttelbrot is thinner and crispier but more brittle. Due to the high proportion of rye flour (95%), the Schüttelbrot has a longer shelf life.
• 🇦🇹 𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗘𝗜𝗡𝗦𝗘𝗧𝗭𝗕𝗔𝗥: Schüttelbrot is light and flavorful and disappears in one bite. The crispy snack comes directly from the heart of the Dolomites and is wonderful for nibbling, dipping, as party biscuits, with wine or beer and as an appetizer with many variations such as cheese, bacon, salami or ham. A perfect companion for trips into nature.
• 🇦🇹 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: In South Tyrol, each individual Schüttelbrot is shaken by hand and shaped that way. Bread and pastries are produced according to old and newly interpreted recipes and in a uniquely beautiful natural landscape. Our strengths are variety, quality and service in all areas. Environmental protection and careful use of resources are a constant goal.
• 🇦🇹 𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: All South Tyrolean farms baked bread two to three times a year. The three basic forms of daily sourdough homemade bread in South Tyrol were: the flatbread-like Sudtirol Schüttelbrot, the Vinschgerl made from two dough patties, and the round Breatl with aniseed, caraway and fennel all have one thing in common: they are all suitable for baking as hard bread for storage.
• 🇦🇹 𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚: Schüttelbrot is a flatbread made from rye flour with water, yeast, salt and spices. The dough made from natural ingredients is loosened by shaking by hand before baking and formed into thin flatbreads. The breads are then baked in the oven for 20 - 30 minutes at full heat. After baking, it quickly hardens and can be kept for a long time without spoiling.