Tyrolean venison- Kaminwurzen

✅ Exquisite Tiroler Delikatesse
✅ Perfektes Geschenk für Gourmets
✅ Authentischer Alpen-Geschmack

• 🇦🇹𝗨𝗡𝗩𝗘𝗥𝗞𝗘𝗡𝗡𝗕𝗔𝗥𝗘𝗥 𝗚𝗘𝗦𝗖𝗛𝗠𝗔𝗖𝗞: Thanks to high-quality spices, our original deer Kaminwurzen / salami is very fine and slightly spicy. The very lean fat content in each piece of our salami sticks gives every bite the optimal meat enjoyment. The smoke from beech wood gives our Landjäger the desired quality that makes Austrian specialties so special.
• 🇦🇹𝗩𝗜𝗘𝗟𝗦𝗘𝗜𝗧𝗜𝗚 𝗩𝗘𝗥𝗪𝗘𝗡𝗗𝗕𝗔𝗥: Our original venison chimney sausages from Tiroler Bauernstandl are perfect for parties, as a companion on hikes or for an evening with friends. The snack is also popular with families with children, for snacks at school or kindergarten. The salami snack is also ideal as a gift for your loved ones due to its long shelf life.
• 🇦🇹𝗣𝗥𝗘𝗜𝗦𝗚𝗘𝗞𝗥Ö𝗡𝗧𝗘 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡: This is very important at Tiroler Bauernstandl... The Kaminwurzen from Böll are made by hand according to an old recipe in the family business with tradition. The well-known butcher only uses the best quality meat for our salami snack, and as a result our mini lamb sausages are awarded or prized every year in Austria.
• 🇦🇹𝗛𝗘𝗥𝗞𝗨𝗡𝗙𝗧 & 𝗚𝗘𝗦𝗖𝗛𝗜𝗖𝗛𝗧𝗘: Kaminwurzen are South Tyrolean specialties, i.e. cold-smoked and air-dried raw sausage made from venison and pork. The name Kaminwurzen comes from the original method of smoking. In many farmhouses there used to be a smokehouse in the chimney in the roof truss, in which the farmers let their supply of organic meat and sausage mature.
• 🇦🇹𝗛𝗘𝗥𝗦𝗧𝗘𝗟𝗟𝗨𝗡𝗚 & 𝗤𝗨𝗔𝗟𝗜𝗧𝗘𝗟𝗨𝗡𝗚: The handmade Tyrolean raw sausage is made from the finest muscle meat and is covered in natural casing. Due to the ratio of Austrian venison and pork, the sausage is particularly lean and has only about 40% fat. The longer the air drying, the more robust the bite. The subsequent smoking over beech wood guarantees durability and taste.